Best Steak in Buenos Aires: Top Parrillas and Asado Experiences

Top 10 steakhouses in Buenos Aires

1. Don Julio

💵 Price range: $$$$

Start with the legendary Don Julio, the most famous steakhouse in Buenos Aires. Located in the trendy neighborhood of Palermo, it has become an icon of the Buenos Aires food scene.

Recognized with a Michelin star, a Green Star, and featured in the 50 Best Restaurants in the World, it’s an essential stop for any foodie. Don Julio is also celebrated as one of the 100 most legendary restaurants in the world by Taste Atlas.

The restaurant’s commitment to sustainability, mixed aging methods, and sourcing the highest-quality cuts of beef has made it a cathedral for meat lovers. It’s simply a must for any Buenos Aires steak guide.

The wine selection is as legendary as the meat. With a cellar holding over 15,000 wines, you will find the perfect pairing for your steak. As a little treat, you are welcomed with a glass of sparkling wine and an empanada while waiting for your table.

People still ask: Is Don Julio worth it? In my opinion, it’s an exceptional restaurant with high-quality ingredients. However, other parrillas offer similarly great steaks. If budget isn’t a concern, this is an amazing experience in Buenos Aires.

2. Terracita Asado Experience

💵 Price range: $$$$

If you want to spend an evening in Buenos Aires like a local, don’t miss this top-rated Asado experience. Terracita gives you a unique look into Argentinian dining traditions and lets you be a part of the family.

It starts with Argentine empanadas, famous Malbec wine, and a short introduction to local traditions. During dinner, we got to try some of the most iconic asado specialties, including morcilla, choripán, matambre, ojo de bife, and cuadril. 

And of course, even more wine. We wrapped up the meal with fernet and Coca-Cola – because that’s how locals do it. They basically cover all the Argentinian dishes you should try in Buenos Aires.

While the food is the main attraction, the asado experience is also about coming together, making friends, and leaving Buenos Aires with unforgettable memories. Make sure you book the Terracita Asado Experience and thank me later. I’m sure you’ll love it just as much as I did!

3. Parrilla Peña

💵 Price range: $$$

Parrilla Peña holds a special place in my heart as I had one of the best steaks in Buenos Aires. Located in Centro, just a few meters from Teatro Colón, this is hands down one of the best parrillas in Buenos Aires, loved by locals and tourists.

The experience at Parrilla Peña begins with delicious, complimentary homemade empanadas. Don’t overindulge, though, because the meat here is incredible, and the portions are generous. I can’t even put into words how juicy their bife de chorizo was! You need to try it for yourself.

The restaurant is not pretentious but refined, with friendly and professional service. There’s a good selection of wines, too. As more tourists discover this hidden gem, prices have risen slightly, but it’s impossible not to fall in love with this place.

4. 1880

💵 Price range: $$

I used to live near 1880 and quickly became a regular customer because of its incredible steak. Located in San Telmo, just a short distance from La Boca, this restaurant is often missed by tourists, yet it’s one of the best parrillas in Buenos Aires for value for money.

The ambiance is charmingly retro, with vintage posters on the walls, reminiscent of Buenos Aires’ historical bar notables. But the real showstopper is the meat. 

My favorite cut was ojo de bife, but the bife de lomo deserves a mention, too. Their provoleta and homemade chimichurri perfectly complement the meat for an authentic Argentine steak experience.

Service is warm and professional, and after just two visits, they treated us like friends. The prices are very reasonable considering the high-quality meat and the restaurant’s prime location.

Our landlord recommended this secret spot in Buenos Aires, tucked between San Telmo and La Boca near Parque Lezama. And I have to say that I am so glad I got to experience this wonderful restaurant.

5. El Remanso

💵 Price range: $

My Buenos Aires steak recommendations wouldn’t be complete without El Remanso, a hidden gem in San Telmo. I’ve visited this restaurant multiple times, and it has never disappointed me. I’m sure you’ll love it as much as I do.

The setting is simple yet refined, with brick walls and soft lighting that create a cozy atmosphere. Here, I had a delicious bife de chorizo. One of the juiciest steaks I’ve had in Buenos Aires. My boyfriend’s favorites were the asado de tira and entraña. 

If you’re in the mood for something different, there are also pasta options. Plus, there’s a great selection of local wines to pair with your meal.

Although Google says the restaurant opens at 7.30 pm, don’t be surprised if they’re not fully ready at that time. Arriving slightly later might be a better idea.

Considering the quality and location, the prices are surprisingly reasonable. That’s why I consider El Remanso one of the best traditional parrillas in Buenos Aires for both value and the overall experience.

6. Desnivel

💵 Price range: $$$

Desnivel is one of my favorite traditional parrillas in Buenos Aires. Located in San Telmo, it’s a fantastic place for an authentic Argentine steak experience.

The restaurant feels like home, with a welcoming atmosphere and some of the best cuts of meat in the city. My bife de chorizo and lomo were unforgettable, and my boyfriend raved about their entraña. If you’re particularly hungry, I also recommend trying their provoleta.

They offer a decent selection of wines and delicious desserts, including flan with dulce de leche. While the final bill is slightly higher than other parrillas of its kind, the experience is well worth it.

7. Fogón Asado – Uriarte

💵 Price range: $$$$

Fogón Asado – Uriarte is one of the best fine dining steak restaurants in Buenos Aires. Featured in the MICHELIN Guide Argentina, it offers a unique and elevated dining experience.

Unlike other parillas, the concept here is a bit different as the guests can choose between two options: the Chef’s Counter and the Tasting Menu.

If you are in for a treat or celebrate a romantic occasion, The Chef’s Counter is an exclusive private dining room with 10 seats available. They offer a classic tasting menu and an elevated wine pairing with a total of 14 courses.

Alternatively, the Asado tasting menu consists of nine courses, showcasing various grilling techniques. Highlights include empanadas, chorizo, morcilla, provoleta, matambre, short ribs, and ribeye, along with smoked vegetables and a dulce de leche dessert.

The experience is interactive, so you can watch the chefs prepare each dish right in front of you. It’s a mix of tradition and modern techniques, making it a must-try for meat lovers!

—> Book Tasting Menu with 9 courses
—> Book The Chef’s Counter with 14 courses

8. Parrilla El Fortín Monumental

💵 Price range: $

Parrilla El Fortín Monumental was love at first sight. I always appreciate places where you can see all kinds of local workers, from lawyers to bricklayers. That sense of authenticity is why I had to include El Fortín Monumental in this Buenos Aires steak guide.

The restaurant is as simple as it gets, completely unpretentious. You come here for the love of meat. I especially recommend the ojo de bife and entraña. I love that you can order half a portion, which is great because the full portion is quite generous.

There’s also a simple but solid selection of house wines, and the hospitality made me feel right at home.

When it’s time to pay, you’ll be pleasantly surprised by how reasonable the prices are given the quality of the food. That’s why Parrilla El Fortín Monumental is one of the top steakhouses in Buenos Aires for value for money.

9. El Tano

💵 Price range: $$

If you’re wondering where to eat steak in Buenos Aires until you drop, there’s no better place than El Tano. This place offers a “Parrilla libre” – an all-you-can-eat experience where you can sample countless cuts of meat.

While there are pasta options, I recommend focusing on the meat because the food will be flowing over your table. The entraña (skirt steak), matambre, and ribs are a must. And if you’re a true meat lover, try the chinchulines.

El Tano is an authentic, no-frills Argentine steak experience. There are no tourists here. Just locals enjoying one of the best steaks in Buenos Aires. 

I have to say that the lively atmosphere at the restaurant is one of the main reasons I loved it so much. Be prepared for a lot of singing and dancing as well.

One important thing to note: the neighborhood isn’t the safest. If you plan to eat at El Tano, hire a driver, as Uber and taxis may not be available. When we made this mistake, the owner kindly arranged for a friend to drive us home safely.

10. La Estancia Asador Criollo

💵 Price range: $$$

La Estancia Asador Criollo is one of the most famous steakhouses in Buenos Aires, and for good reason! I was initially skeptical when I saw a group of tourists entering, but so many Buenos Aires steak guides recommended it that we decided to take a chance. I’m glad we did.

Located just a few meters from the famous Obelisco, this restaurant has become a favorite among tourists, thanks to its asado that you can see cooking from the street and the incredible flavor of its meat.

I highly recommend trying the chivito or the suckling pig. However, the traditional cuts are also a safe bet. If you don’t feel like having steak, there are several pasta dishes to choose from as well.

Since it’s a large restaurant, the service can be a bit slower than in other places, but it’s still high quality and professional. We speak Spanish, which may have helped, but the staff was friendly overall. Prices are higher than in other spots, but they’re still reasonable for the quality.

Unlike many restaurants in Buenos Aires that open very late, this one operates nonstop from 12 pm to 12 am. If you’re used to eating early like me, you’ll appreciate that! I recommend avoiding peak dining hours for a more relaxed experience.